San Francisco, CA

Scoma's Restaurant

Electronic faucets offer hygiene and water savings in the world-famous San Francisco restaurant
"When you're pressed for space and have one of the most popular restaurants in the area, you have to find faucets that perform and maintain your image under heavy usage," says Tom Creedon, president of Scoma's Restaurant in San Francisco. "That's why we chose Sloan's Optima® ETF-80, ADA-compliant faucets."

Sloan Optima hands-free electronic faucets offer the space savings and clean design that Creedon wanted in the restrooms of his world-famous restaurant on Pier 47 at Fisherman’s Wharf. The faucets are mounted on the sink basin where the back and side splashguards intersect, providing a hygienic installation that projects a positive image to customers.

"We are on the pier in San Francisco Bay and practice strict water conservation at Scoma's," Creedon says. "I'd recommend Sloan's water-saving faucets to any restaurateur because they save water and have other features important to restaurants."

These key features include, sleek styling for design-conscious environments, on demand water delivery,easy maintenance for top performance and water-resistant and splash-proof circuit housings to protect critical components.

In addition, water savings are realized with the Optima faucets' 0.5 gallon-per-minute flow rate that meets Scoma's and California's stringent water-efficiency practices. This means that the faucets conserve water while still offering patrons plenty of water to wash their hands.

Products Used

ETF-80

Optima® Hardwired-Powered Deck-Mounted Mid Body Faucet

We are on the pier in San Francisco Bay and practice strict water conservation at Scoma's. I'd recommend Sloan's water-saving faucets to any restaurateur because they save water and have other features important to restaurants.

Tom Creedon

President